This summer so far, I have made some new recipes and on my dad’s birthday I wanted to share a recipe that he loves. I have made and experimented many times to perfect this recipe and I hope you all make it and share.

Ingredients

• 1 Cup All-Purpose Flour
• 1/2 Cup Milk
• 1/4 Cup Melted Butter
• 1 Cup Water
• 2 Tbsp Vanilla Extract
• 1 Tbsp Vegetable Oil
• 2 Tbsp Sugar
• 1/4 Tbsp Salt

Instructions

• In a medium-sized bowl take all the wet ingredients with the sugar and mix.
• If you have some bubbles on top then don’t worry, it is just because of the melted butter’s fat.
• Once wet ingredients mixed, take another small bowl and combine the dry ingredients.
• Slowly add the dry ingredients into the wet ingredients and keep mixing until fully combined.
• Then take a frying pan and warm it up on medium-low heat.
• Once the frying pan is heated take a small amount of butter and only place it on the pan once, not for every crepe.
• Slowly put a scoop of batter on the pan and use the scoop to spread the batter.
• Once it has been about 30 to 45 seconds lift one side of the crepe to see if the bottom is cooked.
• I the bottom is cooked then flip and leave it there for about 20 seconds.
• After 20 seconds place on a dish and put whatever you want on top or inside the crepe.